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Food Hygiene Courses
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The Essentials of Food hygiene:
A course that instructs new employees in the essentials of food safety.
Ideal for induction training or anyone working with or near food.
A great little course, that is both fun and informative.
Topics covered include;
- Food safety
- Basic Bacteriology
- Food Poisoning
- Food Contamination
- Temperature control
- Personal Hygiene
- Cleaning and Disinfection
Course duration: 4-6 hours
Assessment Method: 20 multi choice question exam
Suggested progression on completion:
CIEH Level 2 award
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