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CIEH
(New) Level 1 Awards in Food Safety:
Overview:
The new CIEH Level 1
awards in food safety are run as half-day courses, suitable for a variety of
candidates, including new employees with minimal or no prior food safety
knowledge, employees handling low-risk or wrapped food or those who work
front of house, such as waiting or check out staff, as well as back of house
such as kitchen porters or warehouse staff.
Introduction to food
hygiene
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Level 1 Award in
Food Safety Awareness in Catering
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Level 1 Award in
Induction into Food Safety for Manufacturing
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Level 1 Award in
Food Safety Awareness for Retail
Topics
covered include:
Qualification information:
The Level 1 awards are
sector specific and the training programme has been developed to allow
courses to be tailored to meet the needs of staff working in catering,
manufacturing or retail environments.
Course duration:
Minimum 3 hours, half day course
Assessment method:
15 multiple choice question examination
Suggested progression on completion:
Level 2 awards: |
