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CIEH Level 2 awards:
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Level 2 Award in
Food Safety in Catering
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Level 2 Award in
Food Safety for Manufacturing
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Level 2 Award in
Food Safety for Retail
Qualification information:
Designed for anyone
working in a catering, manufacturing or retail setting where food is
prepared, cooked and handled.
Overview:
Training providers have
identified a growing need to make learning more relevant to specific
business environments to increase effectiveness. These new qualifications
are required to address new National Occupational Standards reflecting
sector-specific needs. In line with this demand, the CIEH Level 2 Awards in
Food Safety have been designed to address the food safety needs of the
catering, manufacturing and retail sectors.
Topics
covered include:
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Legislation
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Food safety
hazards
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Temperature
control
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Refrigeration,
chilling and cold holding
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Cooking, hot
holding and reheating
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Food handling
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Principles of safe
food storage
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Cleaning
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Food premises and
equipment
Course duration:
One day programme
Assessment method:
Multiple choice examination
QCA
Accredited:
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